Food technology (short course)

General information:

The course Food Technology consists of 10 modules on a vocational level. In the 10 modules, the basic knowledge that a learner needs in the field of food technology are addressed. At the same time, the modules focus on improving product and process and the professional guidance of colleagues / employees.

Duration:                            90 days (4 months)

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Course content


1 Preparing food production

2 Production of food

3 Perform quality control

4 Cleaning and desinfecting equipment

5 Analysis and evaluation of production

6 Optimizing production

7 Participation in projects

8 Implementation of improvement proposals

9 Monitoring the execution of quality control

10 Assisting employees with technical issues

11 Organize the production process

12 Managing employees

13 Managing communication on the workfloor

14 Monitoring a department budget


Additional information

Entry requirements

Sufficient level of English:

CEF-level A2

PTE General: Level 2

TOEIC: 550


TOEFL: 57-86


PTE Academic: 43



Certification                     Lentiz certificate in Food Technology


Progression                     Graduates are eligible to apply to progress to Higher Education Courses at selected Dutch institutes for Higher Education. Alternatively graduates can find a middle management job in the international food-production sector.


Course dates:                   Season 2013-2014: Available on request


Place:                                  …………….

Registration:                     Enroll for this course


Registration deadline: Available on request


Accommodation:            Students are free to find their own accommodation in the region of the school or alternatively they can be booked into 6-person bungalows.


Course contact:

Course representative /international contact: Mr. L. van Herk (

India representative: Mr. P. Ramsingh (

China representative: Mr. F. Veltkamp (